Skip to content
Play overlay
Preview this course

Chef Training: Kitchen Management for Chef Short Diploma

Entry Level Career Pathway Program - No Exam - Instant Free Certificate - Free Workplace Management Toolkit

Empower UK Employment Training

Summary

Price
Save 4%
£12 inc VAT (was £12.50)
Offer ends 30 April 2024
Study method
Online, On Demand What's this?
Duration
1.7 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students
10 students purchased this course

Add to basket or enquire

Overview

Chef Training: Kitchen Management for Chef Short Diploma

Embark on Chef Training: Kitchen Management for Chef Short Diploma. Master Chef-focused kitchen management fundamentals. Explore Chef career paths in kitchen management. Perfect Chef inventory techniques. Learn Chef menu planning. Enhance Chef food production and safety.

Learning Outcomes:

  • Define Kitchen Management for Chef basics.
  • Explain Chef career in kitchen management.
  • Implement Chef inventory strategies.
  • Evaluate Chef menu planning.
  • Develop Chef food production methods.

More Benefits:

  • LIFETIME access
  • Device Compatibility
  • No Exam, Instant Free Certificate on Kitchen Management for Chef
  • Free Workplace Management Toolkit

Curriculum

2
sections
9
lectures
1h 43m
total

    • 1: Chef: Kitchen Management for Chef 13:00 PDF
    • 2: Chef: Career As a Kitchen Manager 14:00 PDF
    • 3: Chef: Inventory Management 09:00 PDF
    • 4: Chef: Menu Planning and Pricing 15:00 PDF
    • 5: Chef: Food Production, Preparation, and Service 16:00 PDF
    • 6: Chef: Hazard Control Measures and Registration 11:00 PDF
    • 7: Chef: Course Survey 01:00 PDF

Course media

Description

Chef Training: Kitchen Management for Chef Short Diploma Course Syllabus

  • Kitchen Management for Chef: Grasp Chef kitchen management essentials. Navigate Chef roles in culinary operations.

  • Explore Careers: Uncover Chef career paths in kitchen management. Prepare for your Chef managerial role.

  • Optimize Inventory: Implement Chef inventory management. Control Chef kitchen costs effectively.

  • Plan Menus: Master Chef menu planning. Price Chef menus profitably.

  • Master Production: Excel in Chef food production. Learn Chef food preparation and service.

  • Ensure Safety: Understand Chef hazard control measures. Comply with Chef safety regulations.

Who is this course for?

This Kitchen Management for Chef course is for anyone. This Level 1 qualification will enable you to progress into further learning in Kitchen Management for Chef; such as:

  • Level 2 Diploma in Kitchen Management for Chef
  • Level 3 Diploma in Kitchen Management for Chef
  • Level 4 Diploma in Kitchen Management for Chef
  • Level 5 Diploma in Kitchen Management for Chef

Requirements

To do these Kitchen Management for Chef Courses, learners do not need any prior experience or qualification.

Career path

  • Commis chef
  • Chef de partie
  • Sous chef
  • Head chef
  • School Chef
  • Chef Assistant
  • Chef de Cuisine
  • Executive Chef

Questions and answers

Currently there are no Q&As for this course. Be the first to ask a question.

Ask a question

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Reviews

5.0
Course rating
100%
Service
100%
Content
100%
Value

Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
View all
Related searches: Catering management courses, Catering courses, Diploma courses, Online courses